A “hot mess” is basically how I describe my life on a daily basis. For those you unfamiliar with this southern phrase, Urban Dictionary defines as “when one’s thoughts or appearance are in a state of disarray but they maintain an undeniable attractiveness or beauty.” I may seem to have it together, but in reality, it can feel like tiny threads spun into one fragile web. I am very grateful to God for the opportunities I have been given and the ability to balance life by wearing many hats.
Where do I begin? I am a chef and owner of a cooking school, catering company, and event center in Lexington Kentucky. Wild Thyme has been in business since August 2011 and has since expanded into a Paleo based weekly meal program in Lexington, Kentucky and surrounding markets. I am a local recipe columnist and have serious aspirations to author a cookbook. I am 33 years old and opened this business during a recession and “bet the farm” my concept would work without taking on any outside investors.“Can you say crazy!” I am a mother of a fantastic tween named Jayda who is full of spunk, sass, sweetness, and will inevitably give me an ulcer before she is 16. My husband Joey and I have been together for 15 (mostly) wonderful years.
This blog is my outlet to share recipes, chef tips, personal and life goals, struggles of trying to balance it all, and unveil the truth behind “having it all.” (I’ll let you in on a secret, there is no such thing!)
” Yall, Life is just a beautiful hot mess. “
I currently work with families, children, and adults of all ages, teaching the fundamentals and joy of cooking. Wild Thyme is the premier culinary education/event center in Lexington, KY for individuals and children who want to learn to cook and eat well. Providing interactive hands-on cooking classes, children’s birthday/cooking parties, private dinner parties, corporate team building events, and the perfect option for date night or parent’s night out. Located in the Chinoe Kroger Shopping Center at 1060 Chinoe Road Suite 108 Lexington, KY 40502.
After completing my Bachelors in Business Administration, I literally followed my gut and passion for cooking and completed my Culinary Arts degree magna cum laude. If it isn’t obvious…I love to cook and I aim to share my tricks of the trade where families can learn to eat in more often, enjoy fresh ingredients, spend more time around the dinner table, and live real life together.